Hanss Chikuwa is a traditional Japanese seafood product made from surimi, a paste of finely pulverised white fish. It is shaped into cylindrical tubes and then grilled or boiled until cooked. Chikuwa has a firm and slightly chewy texture with a mild, sweet flavour. It is often enjoyed as a snack on its own or used as an ingredient in various Japanese dishes, including soups, stir-fries, and hot pot meals.